• Middle School Programs

    The Community School is pleased to announce the opportunities for middle school-aged students to enrich their learning in the summer of 2020. All enrichment courses are run Monday through Thursday for 2-week periods. They are taught virtually by Randolph teachers using Microsoft Teams. Descriptions of the courses offered, the calendar and information about registration is below.

    Registration: available at rtnj.schoolcashonline.com
    Cost: $80 per course
    Questions: Email communityschool@rtnj.org

    (NOTE: grade level is based on the 20-21 grade level)


    Summer BBQ with Chef Tom Povinelli
    (Incoming Grades 7-12)
    August 3 - August 14 at 1:00pm
    Class sessions on August 3, 5, 6, 10, 12, and 13
    Each class will include a 45-60 minute demo, and then a 30 minute Q & A. Students may grill live with the instructor at their own homes, or watch as Chef Povinelli prepares 6 summer BBQ entrees! The full menu and ingredient list (if grilling at home) is included below.

    Course Descriptions

    Summer BBQ with Chef Tom Povinelli

    Come join us for an exciting two weeks of summer grilling with Chef Povinelli! Chef will present 6 six BBQ meals over the course of two weeks. During each session you can either follow along with Chef and cook on your outdoor grill or just watch along as Chef cooks up some delicious BBQ meals. After each demo Chef will stay on for a Q&A session where you can ask him any questions from the demo or any Culinary based questions you may have. You will walk away from this course with great meals that you can prepare for you and your family on an outdoor grill!

    Week 1 (45-60 min demo: 30 min Q&A)

    Monday - Various Grilling Vegetables (August 3)

    1 sweet potato
    1 onion
    1 large carrot
    1 zucchini
    1 yellow squash
    1 clove of garlic
    1/2 cup oil
    salt & pepper
    onion power

    Wednesday - Grilled Pizza (August 5)

    1 pizza dough for 10 inch pizza
    1 pizza sauce
    1 bag mozzarella cheese
    1 tube sweet Italian sausage crumbles
    1 onion

    Thursday - Grilled Smore Hand Pies (August 6)

    1 tube of premade pie dough or biscuit
    1 chocolate bar
    1 bag of gram crackers
    1 container of marshmallow fluff or 40 mini marshmallows
    1 whole egg

    Week 2: (45-60 min demo: 30 min Q&A)

    Monday - Grilled Watermelon Pizza (August 10)

    1 large seedless watermelon 
    ¼ cup balsamic glaze  
    ¼ cup Extra virgin olive oil 
    1 large container baby arugula  
    1 large container of Goat Cheese 
    Fresh black pepper 

    Wednesday - Grilled Chicken Quesadilla (August 12)

    1 White Onion cut round 
    2 medium bell peppers 
    Kosher salt (pinch) 
    Ground pepper (pinch) 
    2 8-oz Chicken Breasts 
    ½ tsp. chili powder 
    ½ tsp. ground cumin 
    ½ tsp. dried oregano 
    8 flour tortilla  

     Thursday - Grilled Banana Split Nachos (August 13)

    1 container of strawberry
    1 jar of seedless strawberry jelly
    1 bag flat bread, brown sugar
    1 fresh pineapple
    2 banana, bag of mini chocolate chips
    1 bottle of chocolate syrup
    Vanilla Ice cream (optional)